MINT AND WHITE CHOCOLATE HOT COCOA RECIPE

DELICIOUS Mint and White Chocolate Hot Cocoa - it will be your new favorite holiday drink. It's easy to make and so addicting! Made with milk, half&half, white chocolate chips, peppermint extract, green food coloring, and topped with cool whip and crushed andes mints!

Course Drinks

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2

Calories 927 kcal

Author Lil' Luna

INGREDIENTS

• 2 cups milk
• 2 cups half and half
• 1/2 bag white chocolate chips
• 1 tsp peppermint extract
• 2-3 drops food coloring green
• Crushed Andes mints and Whipped Cream for garnish

INSTRUCTIONS

1. In a large pot, add milk, half & half and heat over medium heat until hot but not boiling.
2. Add white chocolate chips and stir until completely melted.
3. Add extract and food coloring. Stir well.
4. Top with Whipped Cream and Andes. Serve warm.

Nutrition Facts

Mint and White Chocolate Hot Cocoa Recipe

Amount Per Serving

Calories 927Calories from Fat 567

% Daily Value*

Total Fat 63g97%

Saturated Fat 38g190%

Cholesterol 131mg44%

Sodium 280mg12%

Potassium 879mg25%

Total Carbohydrates 72g24%

Sugars 63g

Protein 19g38%

Vitamin A25.6%

Vitamin C3.2%

Calcium69.9%

Iron2.1%

* Percent Daily Values are based on a 2000 calorie diet.

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